Gingerbread House

I decided to make a gingerbread house for the holidays. Not only did I want it to look nice, it had to taste delicious too, so it’s packed full of molasses, ginger and spices. (Oh and it smells so yummy!) So here it is, my ginger-townhouse.   First I...

Garden Party Petits Fours

I made 160 petits fours for a garden party happening today. They’re all pastels to go with the theme, and each is made with my pound cake recipe and filled with either raspberry preserve, apricot preserve, lemon filling or chocolate ganache. They’re topped...