Frequently Asked Questions

You've got questions, we've got answers.

(Click on any question to find out more, or contact us directly with other questions at here)

How do I get started?
First, we’ll need some information so we can help build your dream cake. You can send this either by email at or directly through our website’s contact form.

Please include (if possible):

1) The date of your wedding or event
2) The location
3) How many people you’d like to serve
4) Any colours/themes/inspirations you have

We look forward to working with you!

When should I book my cake?
It’s ideal if you can contact us between 6 and 8 months before your wedding or special event. This gives us a chance to get to know you, work with you to create your dream cake, in addition to a higher likelihood of having your date available.

If the 6-8 month mark has passed already, please don’t hesitate to contact us! There’s still time to make delicious and beautiful sweets for your special occasion, and we will always do our absolute best to accomodate you.

How much do your cakes cost?
Every cake we make is custom designed for your wedding or event and therefore we don’t have set prices for each design on our website. Our portfolio is there for inspiration and a taste of our aesthetic. Our cakes start at $5/serving for a basic cake and increase based on the design; in addition, our minimum order is $350 for any cake or sweet table.

We’re very happy to design something for you that will work within a budget you’re comfortable with.

Can I rent a cake stand?

Yes! We have a catalogue of cake stands and display acessories if you click here. Please contact us for information regarding the rental agreement and pricing.

At the moment we only rent cake stands to clients who are purchasing cakes or pastries through us, thank you for your understanding! 

What kind of ingredients do you use? Will my cake be baked from scratch?
Only high-quality and real ingredients including butter, fresh eggs, highest quality cocoa, chocolate, fruits and nuts are used (to name a few). We never use boxed mix, or pre-prepared fillings, and everything for your cake will be fresh and made from scratch specifically for your wedding or event.

For us, the flavour is just as important as the decoration!

Do you make all of your decorations?
Yes! We make all of the deorations. For us, cake decorating is a labour of love and therefore we place our own special touches on cakes for each client we serve.

We specialize in sugar flowers and royal-icing piped designs, but we’re always looking for something new and exciting to make too. So let your imagination run wild, we’re happy to work with you on any idea!

Can you put fresh flowers on my cake?
Unfortunately we can’t use fresh flowers because we don’t have easy access to food-grade flowers and don’t feel comfortable putting conventional flowers on cakes.

We want you to fully enjoy your cake and don’t want to take the chance (however slim) that an unknown chemical or critter could be in or on your cake!

Thank you for your understanding!

Where are you located?
We currently bake out of a commercial catering kitchen in Toronto’s West End (right by Liberty Village). Meetings are by appointment only, so please contact us to set one up via our email or our contact form.