You've got questions, we've got answers.
(Click on any question to find out more, or contact us directly with other questions at here)
How do I get started?
Please include (if possible):
1) The date of your wedding or event
2) The location
3) How many people you’d like to serve
4) Any colours/themes/inspirations you have
We look forward to working with you!
When should I book my cake?
If the 6-8 month mark has passed already, please don’t hesitate to contact us! There’s still time to make delicious and beautiful sweets for your special occasion, and we will always do our absolute best to accomodate you.
How much do your cakes cost?
We’re very happy to design something for you that will work within a budget you’re comfortable with.
Can I rent a cake stand?
What kind of ingredients do you use? Will my cake be baked from scratch?
For us, the flavour is just as important as the decoration!
Do you make all of your decorations?
We specialize in sugar flowers and royal-icing piped designs, but we’re always looking for something new and exciting to make too. So let your imagination run wild, we’re happy to work with you on any idea!
Can you put fresh flowers on my cake?
We want you to fully enjoy your cake and don’t want to take the chance (however slim) that an unknown chemical or critter could be in or on your cake!
Thank you for your understanding!