A cake as considered as the day itself.
Your cake should look like it belongs only at your wedding.
Every Finespun cake is designed around the people getting married, the florals on the table, the texture of the dress, the season, the room. Nothing is pulled from a template, and nothing leaves the studio that hasn’t earned its place on the table.
Bookings are limited each year so every cake gets the time it deserves.
More than a cake. A considered moment in your day.
A private tasting
A design proposal
Made entirely by hand
Personally delivered
Coordinated with your team
A memory you keep
A few of our favorite weddings.
Every petal, by hand
Made in Toronto
Color by intention
Sugar flowers indistinguishable from the real ones on your table.
- ✦Garden roses
- ✦Peonies
- ✦Ranunculus
- ✦Anemones
- ✦Magnolias
- ✦Hellebores
- ✦Sweet peas
- ✦Cosmos
- ✦Calla lilies
- ✦Orchids
A transparent guide to what to expect.
Up to 40 guests
40 to 120 guests
120+ guests
From first email to final slice.
You send your inquiry
We meet for a tasting
You receive a proposal
You secure the date
We craft and deliver
A cake for couples who care about the details.
You'll love working with us if
- ✦You want a centerpiece, not just a dessert
- ✦Your florals, dress, and venue have been chosen with care, and your cake should match that thought
- ✦You’d rather a smaller, beautiful cake than a large, generic one
- ✦You appreciate handmade craftsmanship and don’t mind paying for it
- ✦You want to hand the whole thing off to someone who knows what they’re doing
We might not be the right fit if
- ×You’re shopping primarily on price, we won’t be the cheapest quote you receive
- ×You have less than a month before your wedding date, our calendar fills early
- ×You want a replica of a Pinterest cake, we design bespoke pieces inspired by you
- ×You’d prefer a grocery store sheet cake, no judgement, just not what we do
The things couples ask before booking.
Most couples book six to twelve months ahead, and peak wedding dates (May through October) can fill a year in advance. If your date is close, send an inquiry, sometimes we have availability, and it’s worth asking.
Tastings aren’t required but are warmly recommended, especially for our Signature and Showpiece couples. They’re held privately at the studio in Toronto and are the best way to design a cake that’s truly yours.
Yes, for select destinations. Travel and on-site assembly are quoted separately. Reach out with your venue details and we’ll let you know if we can make it work.
We can accommodate most dietary needs, including gluten-free and dairy-free tiers. Note that our studio is not nut-free or allergen-free; if you have severe allergies among guests, let us know early and we’ll discuss options.
They do. Kept in a dry, cool spot away from direct sunlight, sugar flowers can last years. Many of our couples preserve theirs in a keepsake box as a memento of the day.
A non-refundable retainer of fifty percent of the total holds your date on our calendar. The balance is due thirty days before your wedding.
Design refinements are part of the process and are warmly welcomed up to thirty days before your wedding. Larger structural changes after that point are accommodated when possible, with any cost difference quoted in advance.
Hi, I'm Alexandria.
- American Cake Award · Best Wedding Cakes
- Wedluxe Top 10 Canada
- Featured in Style Me Pretty & Weddingbells
- Toronto studio · est. 2015