student work

Their flowers, their words.

A decade of teaching means a decade of student work to celebrate. The artists below have all completed Finespun Cakes courses or are active members of the Academy. Their photos, their words, their progress.
1,000+
Students taught
35+
Countries represented
4.9★
Average course rating
92%
Report renewed confidence
Featured Stories

From first petal to flagship cake.

Three students whose work has come the furthest. Different starting points, different paths, the same shift from “I’m trying” to “I’m making it.”
Sugar Peony
Finespun Cakes Academy

“Joining Finespun Cakes Academy has been one of the best decisions I’ve made. It’s an invaluable source of knowledge and inspiration, with a wonderfully supportive community where no question is too small.”

Rachel DolphinAcademy student · hobby baker
DIY Wedding Cake
Sugar Flower Tutorials

“I had never made a sugar paste flower, but I had three months to learn before my granddaughter’s wedding. She loved her cake, and the photographer couldn’t believe the sugar paste flowers were not real.”

Janet PinsonAcademy student · grandmother of the bride
The Work

Real flowers. Real hands.

A selection of student work submitted from across the Academy and standalone courses. Every flower below was made by a student, not by Alexandria.
Sugar Peony
@stefaniemcake
Classic Rose
Academy member
David Austin Rose
@paulasugar
Hellebore
Academy member
Moth Orchid
@hirakcakes
Peony cluster
Academy member
Sweet Peas
7 years cake artist
Sugar Anemone
First-time student
Classic Rose
Academy member
In Their Words

The questions answered, the progress made.

Quotes pulled from real course reviews and Academy community posts. Different students, different courses, different stages of their journey.
Finespun Cakes Academy

“I love the Finespun Academy. From simple flowers to complex blooms, the courses are well organized and easy to follow. It is great to be part of a community that helps improve your skills.”

Fiona McKnight Fiona McKnight Cakes
The Peony & Garden Rose

“Alexandria’s sugar flower tutorials are amazing online classes that have helped grow my confidence to create wonderful cake decor. I really love the peony and the garden rose tutorials that I continue to reference when I need a refresher.”

Paulina Gouzy Academy student
Finespun Cakes Academy

“You are the one who first inspired me that a cake can be decorated this way. Even today, when I feel clueless about where to begin, I refer to your page and watch your old tutorials.”

Anumeha Singh Academy student
Wedding Cake Challenge

“It wasn’t until watching your gumpaste hydrangea video that I got the courage to create these flowers. Thanks so much for the work you do, and for the help it gives in achieving something that can bring so much joy.”

Pauline Brinkman Academy student · Wedding Cake Challenge
The Peony

Sugar Paste Recipe

“I use your sugar paste recipe consistently in any of my sugar work. I love how easy the recipe is, and how the paste is pliable enough to easily work with and dries wonderfully.”

Kathy Brown Academy student
Gumpaste Recipe & Tutorials

“This is the cake that my husband and I made for our son’s wedding. We love your gumpaste recipe and tutorials. You have certainly inspired us, even though we are just hobby bakers.”

Noel J hobby baker
Sugar Flower Class

“I very much enjoyed the class! It was so fun and I learned a lot. I remember having such a great time in that class, and I would do it again.”

Tricia Clarke Academy student
DIY Wedding Cake

The Bigger Stories

Three students. Three transformations.

Beyond a single quote about a single course, here are three students whose work and confidence shifted meaningfully through the Academy.
Emma Nixon
The Cake Girl · United States
Emma runs her cake business from a small town with little access to in-person mentorship or a professional community. The Academy became the studio and the peer group her town could not give her, and she calls the courses career changing.

“These courses and the academy are worth their weight in GOLD! As someone who lives in a tiny town with little access to mentorship and professional community, the Finespun courses have been life and career changing for me and my business.”

Rachel M
Dreamcakes · United States
Rachel made her first sugar flower after finding a spray rose tutorial on YouTube, with bare minimum tools and store-bought gumpaste. She went from charging $50 for birthday cakes to positioning herself as a luxury wedding cake artist, with most orders now in the four-figure range.

“Alex is an incredibly talented artist, but she’s an equally gifted educator and mentor. She has a way of making complicated techniques feel approachable. Finespun Cakes Academy has been instrumental in helping me build my business, and I genuinely can’t imagine where I’d be without it.”

Michelle Henry
Iris Street Bakery
Michelle joined for the sugar flower and piping techniques. What changed her business was the part she did not expect: the confidence to price her work properly and value her own time.

“Joining this academy has been one of the best decisions I’ve made for my cake business. What really sets this group apart is the community. It’s one of the friendliest, most supportive spaces I’ve found, and no matter your skill level, you’ll walk away with something that pushes your work forward.”

your turn

Want your work in the next gallery?

The fastest path: join the Academy. Every course in the library, the live calls, the community where everyone above lives, all for $29 a month. Your first attempt could be next month’s featured photo.

Already a student? Submit your work.

We feature student work on this page and across our social channels. If you’ve made something you’re proud of from a Finespun course, send it our way. Include the course you took, your first name, and any handle you’d like us to credit.