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Gingerbread House 2

I decided to make a gingerbread house for the holidays. Not only did I want it to look nice, it had to taste delicious too, so it’s packed full of molasses, ginger and spices. (Oh and it smells so yummy!) So here it is, my ginger-townhouse.   First I carefully […]


Garden Party Petits Fours 3

I made 160 petits fours for a garden party happening today. They’re all pastels to go with the theme, and each is made with my pound cake recipe and filled with either raspberry preserve, apricot preserve, lemon filling or chocolate ganache. They’re topped with poured fondant which I made myself […]


99th Birthday Cake! 1

I’m making a 99th birthday cake for Evelyn this weekend! 99 years… That’s a lot of cakes! And her favourite is carrot cake, so that’s just what I made. Of course I had to make it special too since she has a lot of experience with cakes and I want […]


3 Tier Wedding Cake

The 3 tier wedding cake is completed for Melissa and Jesse! I piped my favourite Swiss dot pattern on the top and bottom layers. I also piped a simple bead boarder since there’s so many flowers I didn’t want to overwhelm it with complex piping designs. Here is the piping […]


Baptism Cake

This cake was made for a Baptism for a girl named Linden. It’s vanilla sponge cake with lemon buttercream. The vanilla sponge was made similar to a classic genoise cake but with added milk to make it moist and tender. The lemon buttercream is Italian buttercream (the only buttercream I […]